Discover the Romance of Darjeeling with Vintage Autumn
 
Step into a season of flavor with Vintage Autumn, a rare Darjeeling Black Autumn Flush tea that captures the essence of fall in every sip. Harvested during the autumn flush, this tea is known for its rich auburn leaves, delicate white tips, and unique fruity depth, reminiscent of ripe grapes and berries. The malty undertones add a warming sweetness, creating a smooth, balanced cup that's both indulgent and refreshing.
 
Less floral than the earlier flushes, Vintage Autumn offers a more pronounced, fruity richness, perfect for those who seek deeper, complex flavors in their black tea. Its medium-light infusion brings an amber hue to your cup, while the aromas of malt and butter add to the sensory experience. Whether you prefer it with a dash of milk or on its own, this tea delivers a creamy, luxurious finish
 
Key Features:
- Special Reserve Quality: Crafted from premium Darjeeling black tea, picked during the coveted autumn flush for a more intense, fruity flavor profile.
- Aromatic Excellence: Fruity and malty with subtle notes of ripe grapes, buttery smoothness, and a light sweetness.
- Ethically Sourced: Organic FTGFOP1 – Finest Tippy Golden Flowery Orange Pekoe 1: The highest quality Darjeeling grade harvested from the lush tea gardens of India.
- Perfect Steeping: Best enjoyed steeped in cooler water (95°C) for 2-5 minutes to prevent scorching and enhance the tea’s creamy, fruity characteristics.
Vintage Autumn is more than just a tea—it’s a celebration of the fall harvest and the rich history of Darjeeling. Each cup transports you to the cool misty hills of India, offering a deeply satisfying and soulful tea experience.